WEDDING MENU

RECEIVED TASTE
Waldorf salad
Cherry tomato, mozzarella and basil trilogy
Cheese balls with grapes
Chicken roulade with cranberries
Spinach roulade
Tartine with homemade roe
Mini tart with mascarpone cream, quail egg, Manchurian roe and sprouts
Chicken Patachoux with vegetables
Quiche Lorraine
Scotch egg
Cucumber roll
Olive mix
Squid bread
Duck pâté mousse

HOT TASTE
Fillets of sole with Dijon mustard sauce served with wild rice

SARMALE
Stir-fried cabbage rolls served with cornmeal, bacon, hot peppers and sour cream

FRIPTURE
Pork tenderloin in a green crust
Chicken breast rolls stuffed with mushrooms
Triangle potatoes
Assorted cabbage salad

DRINK MENU

OPEN BAR
Mineral water/silver
Coca Cola, Granini
Wine House Panciu
Whisky
Vodka
Rom
Campari
Cinzano
Gin

ALCOHOLIC COCKTAILS - LONG DRINKS
Whisky & Cola
Vodka & Juice (cranberry, apple, orange)
Cuba Libre (rum, coke, lime)
Gin tonic (gin, tonic water, lime)
Campari orange (Campari, orange juice, orange)

CLASSIC COCKTAILS
Aperol spritz (Prosecco, Aperol, mineral water)
Hugo (lime, mint, elderberry syrup, Prosecco, mineral water)
Acapulco (blue curacao liqueur, peach liqueur, lime, tonic water)

NON-ALCOHOLIC COCKTAILS
Green apple (lime, sugar, apple juice)
Virgin hawaiian (coconut puree mix, blue curacao syrup, pineapple juice)

SHOTS
Kamikaze (vodka, triple sec, fresh lime)
Good Father (whiskey, amaretto)